Set against the rising foothills of the Rockies, Cañon City enjoys a temperate climate, some of the most dramatic scenery in Colorado and numerous tourist attractions that will keep visitors busy. And it’s all 115 miles southwest of Denver. Dinosaurs…
Wolf Creek is the snowiest spot in Colorado. No matter how much snow the rest of the state gets, you can bet Wolf Creek has more. Its lucky location at 10,300 feet on top of Wolf Creek Pass takes an…
Snow – it’s the stuff boarders and skiers dream of – and it has arrived in Colorado’s mountains, where the slopes are getting ready for business. To celebrate the end of Colorado’s snow fast, Copper Mountain ski resort will host…
Protecting Denver’s air quality is a priority for government officials, who have come up with some creative ways to help Denver’s “brown cloud,” which is caused mostly from motor vehicles. Denver is more prone to the pollution because of its…
They’re called greater prairie chickens for a good reason. These plump, 2-pound relatives of the grouse live in the tall-grass prairie and supposedly taste like chicken. Once hunted for food, the population of these ground-foraging birds has diminished so much,…
Snow? What snow? Foodies focusing on Enzo Fargione preparing a signature dish indoors at the Vail Marriott seemed oblivious to the huge white flakes piling up on the slopes at one of the best ski resorts in the world. Skiing…
On an arid, sage-studded plain, ancient towers stand like sentinels. Cliff dwellings nestle in alcoves in deep canyon walls. And symbols etched on rocks perplex modern wayfarers. These and other priceless vestiges of prehistoric communities grace the Trail of the…
The line of spoon rests looks like modern pieces of blown glass art. The abstract shapes and not-too-polished surfaces suggest each piece is a handcrafted masterpiece. Then I notice the Mountain Dew logo. The spoon rests are, in fact, a…
From professional teams to Little League, the sport of lacrosse is exploding in Colorado. Two pro teams — Colorado Mammoth and Denver Outlaws — fill the calendar back to back from January through August. Kids are learning to play as…
Colorado has the good fortune of a “perfect storm” of conditions for winter sports enthusiasts. Mountainous terrain coupled with just-the-right-latitude brings us abundant winter snow, and that famed 300 days of sunshine per year make it all the more fun.…
Organic. Sustainable. Local. These buzzwords have taken on a new emphasis in southwestern Colorado. With a $50,000 grant in hand, the local tourism folks set out to establish a whole new genre for travelers – agri-tourism. Families looking to educate…
Like diamond dust sprayed on black velvet, shattered particles of light glisten in a crystalline winter sky. Overhead, the Milky Way spills a swath of creamy luminescence that flows through the celestial hemisphere. Stars glimmer with galactic intensity, undimmed by…
Opera is one of those things — those things you wish you knew more about but don’t. Some (I?) wish we knew more about our town’s sports team, or the latest episode of the hit show everyone talks about at…
Denver has an ongoing love affair with beer. We like to drink it, we like to make it and, heck, we even like to celebrate it in all its hoppy goodness So it was with great fanfare that the winners…
Colorado color begins at higher altitudes and works its way down, yielding golden foliage from mid-September through early-October. This is a quiet time in Aspen, Colorado’s ritzy resort in the Rockies. Streets empty, restaurants seat without lines and opulent hotels,…
The spotlight in Morrison shines most often on two restaurants: the Fort, an award-winning steak and game icon just south of town, and the Morrison Inn, a popular Mexican eatery known for its huge margaritas and fun outdoor patio. But…
Colorado dude ranch vacations can be as simple or luxurious as you want them to be. From airy mountaintop cabin rentals with four-star gourmet meals and spa treatments to rigorous cowboy camping excursions, guest ranch proprietors are ready to make…
The moment chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey opened their new Italian food temple, Frasca, in August of 2004, it became one of the most sought-after reservations in restaurantdom. As word spread of the duo’s pedigree – they…