They lounge at the bar with their cowboy hats tipped just above their brow line, dark sunglasses concealing yesterday’s hangover, and tight muscle-shirts exposing tanned, bulging biceps. They eat rice, frijoles ranchero, and coctel de camarónes. Large, convivial groups of…
Snow? What snow? Foodies focusing on Enzo Fargione preparing a signature dish indoors at the Vail Marriott seemed oblivious to the huge white flakes piling up on the slopes at one of the best ski resorts in the world. Skiing…
The moment chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey opened their new Italian food temple, Frasca, in August of 2004, it became one of the most sought-after reservations in restaurantdom. As word spread of the duo’s pedigree – they…
Oh, such an exciting time of year for foodies and wannabes! Denver Restaurant Week Feb. 20-March 5, extended this year to two weeks by popular demand, promises delicious deals in Denver’s most exciting restaurants. More than 250 Denver-area restaurants are…
The international “who’s who” in food and wine gather in Aspen, Colorado, every year for the Aspen Food & Wine Classic sponsored by Food & Wine magazine. It’s a culinary dream come true to be able to taste and sip…
The debut of the Denver Art Museum’s Daniel Libeskind-designed Frederic C. Hamilton Building has made coast-to-coast headlines and elevated Colorado in both the art and architecture realms. Art lovers rejoiced. At the same time, foodies cheered the reopening of Palettes…